Creamy Pesto Chicken

Ingredients:
3 C. uncooked bow tie pasta
2 T. butter
1 pound skinless, boneless chicken breast, cubed
1 (10.75 oz.) can cream of chicken soup
1/2 C. pesto sauce
1/2 C. milk

Directions:
1. Cook pasta according to package. Drain.
2. Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
3. Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.

Serve with salad and bread!

Creamy White Chicken Chili

Creamy White Chicken Chili

1 lb chicken breast, cut into small cubes
1 medium onion, chopped

2 cloves garlic, minced

1 T olive oil

2 cans great northern beans

1 can chicken broth

2 cans green chilies, chopped

1 tsp salt

1 tsp ground cumin

1 tsp dried oregano

½ tsp pepper

¼ tsp cayenne pepper

½ c. whipping cream

1 c. sour cream

Saute cut up chicken, onion and garlic in oil until chicken is no longer pink. In a large pot add cooked chicken, beans, broth , chilies and seasonings. Bring to a boil. Reduce heat, simmer uncovered for 30 minutes. Remove from heat; stir in sour cream and whipping cream. Serve immediately. Yummy!!!

Tony Roma's Chicken Potato Crockpot Meal

4 Chicken Breast
6 Cubed Potatoes
1/2 Sliced Onion
Desired amount of Carrots
1/2 C. Chicken Broth
Montreal Chicken Seasoning
1 Cube Butter

Place cubed potatoes, carrots, and onion in crock pot. Pour Chicken Broth in, sprinkle with Montreal Chicken Seasoning. Layer chicken on top (you can cut the chicken into tenders), slice butter over chicken, sprinkle with Montreal Chicken seasoning again. Cook on low for 4-6 hrs (if chicken is frozen, and 3-4 hrs if chicken is defrosted).

Serve with Tony Roma's Original BBQ sauce (Available at Smiths, Harmons & Albertson's)

{Peanut Butter Cream Cheese Brownies}

1 box brownie mix, baked according to package directions
1 package cream cheese, softened
1/2 c. peanut butter
1/2-3/4 c. powdered sugar
2 c. semi-sweet or milk chocolate chips
8-10 T. heavy cream

Bake your brownie mix according to package directions, and let cool completely. Beat the cream cheese until fluffy, then add peanut butter and mix well. Add more peanut butter if you want to---these measurements are approximate. Slowly add the powdered sugar, and beat until fully incorporated. You will want to taste this-and add more sugar if necessary. Spread the cream cheese mixture over the brownies evenly.

In a glass bowl, melt the chocolate chips in the microwave--stirring every 30 seconds until melted just enough to stir well. Slowly add the heavy cream, and stir until smooth. Pour over cream cheese mixture, making sure to get to all the edges.

If you're impatient like I am, you can eat them right away. If not, let the chocolate firm up in the fridge, then cut into squares. You will want to eat the whole pan!