2 cups raw chicken, cut up
2 cans cream of chicken soup
1 8oz cream cheese
1 cube butter (sometimes I only use half)
1 pkg. dry Italian dressing mix
Combine all ingredients in crock-pot on low for 3 hours.
Serve over desired noodles!
Sunday, February 27, 2011
Friday, February 4, 2011
Cafe Rio Rice & Dressing
You probably have these too :]
Cafe Rio Rice
3 cups water
4 t. chicken bullion
4 t. minced garlic
1/2 bunch cilantro
1 can diced green chilis
3/4 t. salt
1 T. butter
1/2 red onion
3 cups rice
lime juice (about 3 limes)
Blend cilantro, green chilis, and onion together. Bring water to boil and add all ingredients. Simmer covered for 30 minutes.
Cafe Rio Ranch Dressing
1 pkg Hidden Valley Ranch
1 cup mayo
1 cup chopped cilantro
2 cloves garlic
3 tomatillas (peel off paper)
1/3 cup buttermilk
1/4 t. cayenne pepper
Put all in blender! *Makes about 2 cups
Cafe Rio Rice
3 cups water
4 t. chicken bullion
4 t. minced garlic
1/2 bunch cilantro
1 can diced green chilis
3/4 t. salt
1 T. butter
1/2 red onion
3 cups rice
lime juice (about 3 limes)
Blend cilantro, green chilis, and onion together. Bring water to boil and add all ingredients. Simmer covered for 30 minutes.
Cafe Rio Ranch Dressing
1 pkg Hidden Valley Ranch
1 cup mayo
1 cup chopped cilantro
2 cloves garlic
3 tomatillas (peel off paper)
1/3 cup buttermilk
1/4 t. cayenne pepper
Put all in blender! *Makes about 2 cups
Cafe Rio Pork
I'm sure all of you have this recipe but there are a lot of different versions so I thought I'd put the one I used up here.
3-4 lb pork loin or pork roast
2 cups water
1 can coke
2 cups brown sugar
1 small jar pace picante
Put pork in crock pot with 2 cups water for 4 hours on low.
Drain water and shred meat.
Put all other ingredients in blender then mix in with the meat.
Cook on low another 3-4 hours.
[I usually use a 20 oz bottle of coke and just add more brown sugar and salsa so there's more sauce. It's really good left over. Put extra in freezer bags and use again]
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