I'm sure all of you have this recipe but there are a lot of different versions so I thought I'd put the one I used up here.
3-4 lb pork loin or pork roast
2 cups water
1 can coke
2 cups brown sugar
1 small jar pace picante
Put pork in crock pot with 2 cups water for 4 hours on low.
Drain water and shred meat.
Put all other ingredients in blender then mix in with the meat.
Cook on low another 3-4 hours.
[I usually use a 20 oz bottle of coke and just add more brown sugar and salsa so there's more sauce. It's really good left over. Put extra in freezer bags and use again]
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