Cajun Chicken Pasta

2-4 chicken breasts, sliced thin

Linguine or noodles of any kind

2-tsp. Cajun seasoning (depending on how spicy you want it)

2 thinly sliced green onions

4 cups heavy whipping cream

4 TBS. chopped sun dried tomatoes

1/2 tsp. salt

1/2 tsp. basil

1/4 tsp. black pepper

1/4 tsp. garlic powder

1/2 cup grated Parmesan cheese ( I tend to get carried away and add up to 1 1/2 cups)

Directions: Toss chicken in Cajun seasoning. Oil pan and cook until done. Drain off remaining oil. Reduce hear and add all the additional ingredients. Bring to a boil, then reduce heat and let simmer until thickened. Serve over desired noodles.

(This recipe is can easily be halfed)