Creamy Pesto Chicken

Ingredients:
3 C. uncooked bow tie pasta
2 T. butter
1 pound skinless, boneless chicken breast, cubed
1 (10.75 oz.) can cream of chicken soup
1/2 C. pesto sauce
1/2 C. milk

Directions:
1. Cook pasta according to package. Drain.
2. Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
3. Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.

Serve with salad and bread!