Reese Cupcakes

1. Make 1 Box Devil's food cake or any chocolate cake mix will do into cupcakes. (I found that if you undercook them a bit they stay more moist)

2. Make Frosting

Peanut Butter Frosting
1/2 cup butter
1 cup creamy peanut butter
2-2 1/2 cups powdered sugar
1/3 cup cream

In a large bowl, beat butter and peanut butter until fluffy. Slowly beat in 1/2 of the powdered sugar. Mix in 1/4 cup of cream. Beat in remaining sugar. Add more cream until frosting reaches a good consistency.

*Makes enough to frost 2 layer cake or 9x13 or 36 cupcakes

3. Pipe of frosting and sprinkle cupcakes with Reese's or just put mini Reese on there or just be creative!